Pros and Cons of Induction Cooking

Pros and Cons of Induction Cooking

Induction cooking is a method of cooking based on induction heating. More specifically, using electromagnetic induction to heat an electrically conducting object, it directly heats a cooking vessel. Note that gas burners and electric stoves are based on indirect heating, while convection ovens are based on convection and smaller ovens are based on thermal radiation. […]